Stability improvement of immobilized Candida antarctica lipase B in an organic medium under microwave radiation.

@article{Rjasse2004StabilityIO,
  title={Stability improvement of immobilized Candida antarctica lipase B in an organic medium under microwave radiation.},
  author={Barbara R{\'e}jasse and Sylvain Lamare and Marie-Dominique Legoy and Thierry Besson},
  journal={Organic & biomolecular chemistry},
  year={2004},
  volume={2 7},
  pages={1086-9}
}
The influence of microwave heating on the stability of immobilized Candida antarctica lipase B was studied at 100 degrees in an organic medium. The microwave radiation was carried out before enzymatic reaction (storage conditions) or during the enzymatic catalysis (use conditions). In both cases, enzymatic stability was higher under microwave heating than under conventional thermal heating, in strictly identical operating conditions. Furthermore, the gain of enzymatic stability under microwave… CONTINUE READING

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