Stability and microbiological quality of rice bran subjected to different heat treatments

@inproceedings{Oliveira2012StabilityAM,
  title={Stability and microbiological quality of rice bran subjected to different heat treatments},
  author={M{\'a}rcia C. C. de Oliveira and Priscila Z Bassinello and Vijaya Chavan Lobo and Maria Rinaldi},
  year={2012}
}
Received 27/01/2011 Accepted 27/06/2012 (005249) 1 Laboratório de Grãos e Subprodutos, Embrapa Arroz e Feijão, Rod. GO-462, Km 12, Zona Rural, CP 179, CEP 75375-000, Santo Antônio de Goiás, GO, Brazil, e-mail: priscilazb@cnpaf.embrapa.br 2 Embrapa Cerrados, Rod. Brasília/Fortaleza, BR-020, Km 18, CP 08223, CEP 73310-970, Planaltina, DF, Brazil *Corresponding author Stability and microbiological quality of rice bran subjected to different heat treatments 

From This Paper

Figures and tables from this paper.

References

Publications referenced by this paper.
Showing 1-10 of 27 references

Distribution of pesticides in rice grain and rice bran

DORS, C G.
Journal of the Brazilian Chemical Society, • 2011

A simple and rapid colorimetric method for determination of free fatty acids for lipase assay

D. Y. KWON, J. S. RHEE
Journal American Oil Chemistry Society • 2009

Aproveitamento de folhas, sementes e outros – Multimistura

C. BRANDÃO
Multimistura, • 2009
View 1 Excerpt

Rice bran approved as meat enhancer

L. CROWLEY, J. HALLIDAY
FoodNavigator.com, • 2008

NutraCea taking rice bran to big food

C. DOUAUD
players. FoodNavigator.com, • 2007
View 1 Excerpt

A cultura do arroz no Brasil: A cultura do arroz no Brasil

J.L.V. CARVALHO, BASSINELLO, B A., L. F. STONE, N.R.A. . VIEIRA
ed. Santo Antônio de Goiás: EMBRAPA, • 2006

Alimentação saudável e uso de multimistura: a experiência de Mato Leitão/RS

L.R.H. WEBER
EMATER/RS-ASCAR, • 2005
View 1 Excerpt

Farelo de arroz, um alimento saudável

P. Z. BASSINELLO
Boletim Pecuário. Disponível em: <http://www.boletimpecuario. com.br/artigos/showartigo.php?arquivo=artigo936.txt&tudo=sim>. Acesso em: • 2004
View 1 Excerpt