Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments

  title={Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments},
  author={T. Gurung and S. Techawongstien and Bhalang Suriharn},
  • T. Gurung, S. Techawongstien, +1 author S. Techawongstien
  • Published 2012
  • Biology
  • Euphytica
  • There is a need for identifying chili cultivars with stable amounts of capsaicinoids so that the amount of pungency in the final product can be controlled. Therefore, six cultivars were evaluated for yield and capsaicinoid contents across six environments, four in Thailand and two in Bhutan, ranging from 200 to 1,630 m above mean sea level. Combined analyses showed significant differences among cultivars, environments, and for cultivar by environment interactions for fruit yields, individual… CONTINUE READING
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