Spraying chicken skin with selected chemicals to reduce attached Salmonella typhimurium.

@article{Xiong1998SprayingCS,
  title={Spraying chicken skin with selected chemicals to reduce attached Salmonella typhimurium.},
  author={Hanzhong Xiong and Yanbin Li and Michael F. Slavik and Dr. John T. Walker},
  journal={Journal of food protection},
  year={1998},
  volume={61 3},
  pages={
          272-5
        }
}
Aqueous solutions of 5% and 10% trisodium phosphate (TSP), 0.1% and 0.5% cetylpyridinium chloride (CPC), 1% and 2% lactic acid (LA), and 0.1% and 0.5% grapefruit seed extract (DF-100) were evaluated in prechill spraying for reducing Salmonella typhimurium attached on chicken skins. Chicken skins were inoculated with S. typhimurium and then sprayed with the selected chemical solutions for 30 sec at 206 kPa and 20 degrees C. After chemical spraying, the skins were rinsed by spraying tap water for… CONTINUE READING
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