Sporulation of Clostridium thermosaccharolyticum.

Abstract

Good sporulation was induced in batch culture using carbon sources that have in common the effect of reducing growth rate.

2 Figures and Tables

Cite this paper

@article{Hsu1969SporulationOC, title={Sporulation of Clostridium thermosaccharolyticum.}, author={Eric J Hsu and Z J Ordal}, journal={Applied microbiology}, year={1969}, volume={18 5}, pages={958-60} }