Sporolactobacillus putidus sp. nov., an endospore-forming lactic acid bacterium isolated from spoiled orange juice.

@article{Fujita2010SporolactobacillusPS,
  title={Sporolactobacillus putidus sp. nov., an endospore-forming lactic acid bacterium isolated from spoiled orange juice.},
  author={Rieko Fujita and Kaoru Mochida and Yuko Kato and Keiichi Goto},
  journal={International journal of systematic and evolutionary microbiology},
  year={2010},
  volume={60 Pt 7},
  pages={
          1499-503
        }
}
A Gram-positive, endospore-forming, lactic acid bacterium was isolated from spoiled orange juice. The organism, strain QC81-06(T), grew microaerobically or anaerobically at 30-45 degrees C (optimum 35 degrees C) and pH 3.5-5.5 (optimum pH 4.5), and produced acid from various sugars. D-Lactic acid was produced. It contained menaquinone-7 as the major isoprenoid quinone. The G+C content of the genomic DNA was 47.5 mol%. The predominant cellular fatty acids of the strain were iso-C(16 : 0… CONTINUE READING

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