Sphingobacterium bovisgrunnientis sp. nov., isolated from yak milk.

@article{Kaur2018SphingobacteriumBS,
  title={Sphingobacterium bovisgrunnientis sp. nov., isolated from yak milk.},
  author={Manpreet Kaur and Harjodh Singh and Shivani Sharma and Sunita Mishra and Naga Radha Srinivas Tanuku and Anil Kumar Pinnaka},
  journal={International journal of systematic and evolutionary microbiology},
  year={2018},
  volume={68 2},
  pages={
          636-642
        }
}
A novel Gram-negative, rod shaped, non-motile bacterium, designated strain YK2T, was isolated from yak milk from Leh, India. The strain was positive for oxidase- and catalase-activities and negative for starch hydrolysis, nitrate reduction, citrate utilization, urease, lysine decarboxylase and ornithine decarboxylase activities. The predominant fatty acids were iso-C15 : 0, iso-C17 : 0 3-OH, iso-C17 : 1ω9c and C16 : 1ω7c and/or C16 : 1ω6c and/or iso-C15 : 0 2-OH (summed feature 3). The major… 
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