Spectroscopic characterization of seafood

@inproceedings{A2014SpectroscopicCO,
  title={Spectroscopic characterization of seafood},
  author={纳达·A.·奥布赖恩 and 查理斯·A.·赫尔斯 and 海因茨·W.·西斯勒 and 熊昌明},
  year={2014}
}
A method and apparatus for field spectroscopic characterization of seafood is disclosed. A portable NIR spectrometer is connected to an analyzer configured for performing a multivariate analysis of reflection spectra to determine qualitatively the true identities or quantitatively the freshness of seafood samples. The present invention relates to materials characterization and identification, in particular to spectroscopic characterization of seafood.