Spectrophotometric determination of cyclamate in soft drinks and desserts: complementary collaborative study.

@article{Sjberg1988SpectrophotometricDO,
  title={Spectrophotometric determination of cyclamate in soft drinks and desserts: complementary collaborative study.},
  author={A M Sj{\"o}berg},
  journal={Journal - Association of Official Analytical Chemists},
  year={1988},
  volume={71 6},
  pages={1212-4}
}
  • A M Sjöberg
  • Published 1988 in
    Journal - Association of Official Analytical…
Fifteen official food control laboratories participated in a collaborative study of a spectrophotometric method to determine cyclamate in a soft drink and a dessert at concentrations of 90-311 mg/L and 202-526 mg/kg, respectively, with blind duplicates and a blank. Average recovery from the soft drink was 97.5%, and from the dessert, 98.6%. Reproducibility… CONTINUE READING