Spectrophotometric Determination of Iron I. Use of Mercaptoacetic Acid by Ruth Adele Koenig


It is the purpose of the research reported in the present series of papers to establish accurate spectrophotometric procedures for the determination of iron, more particularly for use in biochemical and nutrition studies, but applicable generally to the analysis of biological materials, foods, pharmaceuticals, and chemical reagents. Several calorimetric… (More)


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