Specific poly-phenolic compounds in cell culture of Vitis vinifera L. cv. Gamay Fréaux.

@article{Mewis2011SpecificPC,
  title={Specific poly-phenolic compounds in cell culture of Vitis vinifera L. cv. Gamay Fr{\'e}aux.},
  author={Inga Mewis and Iryna M Smetanska and Carsten Theodor M{\"u}ller and Christian Ulrichs},
  journal={Applied biochemistry and biotechnology},
  year={2011},
  volume={164 2},
  pages={148-161}
}
Cell cultures established from plants represent an attractive alternative to whole plants for effective production of bioactive secondary metabolites. Cell culture from Vitis vinifera L. cv. Gamay Fréaux accumulated high amounts of hydroxycinnamic acid derivatives and anthocyanins. Two new compounds were identified: 3-O-glucosylresveratrol, a stilbene derivative, abundant in cell suspension culture, and a hydroxyphenol, 4-(3,5-dihydroxyphenyl)-phenol, abundant in callus culture. The major… CONTINUE READING
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