Spatial patterns of gluten protein and polymer distribution in wheat grain.

@article{He2013SpatialPO,
  title={Spatial patterns of gluten protein and polymer distribution in wheat grain.},
  author={Jibin He and Simon P Penson and Stephen J. Powers and Chris Hawes and Peter R Shewry and Paola Tosi},
  journal={Journal of agricultural and food chemistry},
  year={2013},
  volume={61 26},
  pages={6207-15}
}
The starchy endosperm is the major storage tissue in the mature wheat grain and exhibits quantitative and qualitative gradients in composition, with the outermost cell layers being rich in protein, mainly gliadins, and the inner cells being low in protein but enriched in high-molecular-weight (HMW) subunits of glutenin. We have used sequential pearling to produce flour fractions enriched in particular cell layers to determine the protein gradients in four different cultivars grown at two… CONTINUE READING
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