Spanish food patterns.

@article{Aranceta2001SpanishFP,
  title={Spanish food patterns.},
  author={Javier Aranceta},
  journal={Public health nutrition},
  year={2001},
  volume={4 6A},
  pages={1399-402}
}
Data from household food budgetary surveys and regional, population-based, cross-sectional studies show a declining trend in energy intake in the last decades, also applicable to protein, fat and carbohydrate intakes in absolute terms. The pattern suggests a lower fat content in the diet. Protein intake is 200% of the recommended level. Spanish food patterns underwent dramatic changes between the 1960s and the 1980s, including an important increase in fat intake, up to 44% energy intake from… CONTINUE READING
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