Soybean tocopherol concentrations are affected by crop management.

@article{Seguin2010SoybeanTC,
  title={Soybean tocopherol concentrations are affected by crop management.},
  author={Philippe Seguin and Gilles H. Tremblay and Denis Pageau and Wucheng Liu},
  journal={Journal of agricultural and food chemistry},
  year={2010},
  volume={58 9},
  pages={
          5495-501
        }
}
Soybeans are an important source of tocopherols, which have health-beneficial properties. Previous studies have demonstrated that environmental factors may affect soybean tocopherol concentrations; the impact of specific crop management strategies, however, remains poorly understood. Experiments were conducted for 2 years at three sites in Quebec to determine the impact on soybean tocopherol concentrations of seeding rate, row spacing, seeding date, cultivar, and P and K fertilization. Total… CONTINUE READING
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