Soybean Seed Water Relations during in Situ and in Vitro Growth and Maturation.

@article{Saab1989SoybeanSW,
  title={Soybean Seed Water Relations during in Situ and in Vitro Growth and Maturation.},
  author={Imad N. Saab and Ralph L. Obendorf},
  journal={Plant physiology},
  year={1989},
  volume={89 2},
  pages={610-6}
}
Water, osmotic, and pressure potentials of soybean (Glycine max [L.] Merrill) embryos and related maternal tissues were measured during periods of seed growth and maturation to test the involvement of embryo water relations in seed maturation. Seeds were matured in situ or in an in vitro liquid culture medium in detached pods or as isolated seeds. Changes in water relations of embryo tissues were independent of maternal tissues. During seed maturation in situ, water and osmotic potentials in… CONTINUE READING
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