Soybean β-Conglycinin Induces Inflammation and Oxidation and Causes Dysfunction of Intestinal Digestion and Absorption in Fish

@inproceedings{Zhang2013SoybeanI,
  title={Soybean β-Conglycinin Induces Inflammation and Oxidation and Causes Dysfunction of Intestinal Digestion and Absorption in Fish},
  author={Jinxiu Zhang and Lin-ying Guo and Lin Feng and Wei-dan Jiang and Sheng-Yao Kuang and Yang Liu and Kai Hu and Jun Jiang and Shu-hong Li and Ling Tang and Xiao-Qiu Zhou},
  booktitle={PloS one},
  year={2013}
}
  • Jinxiu Zhang, Lin-ying Guo, +8 authors Xiao-Qiu Zhou
  • Published in PloS one 2013
  • Biology, Medicine
  • β-Conglycinin has been identified as one of the major feed allergens. However, studies of β-conglycinin on fish are scarce. This study investigated the effects of β-conglycinin on the growth, digestive and absorptive ability, inflammatory response, oxidative status and gene expression of juvenile Jian carp (Cyprinus carpio var. Jian) in vivo and their enterocytes in vitro. The results indicated that the specific growth rate (SGR), feed intake, and feed efficiency were reduced by β-conglycinin… CONTINUE READING

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