Soya products and serum lipids: a meta-analysis of randomised controlled trials

@article{Tokede2015SoyaPA,
  title={Soya products and serum lipids: a meta-analysis of randomised controlled trials},
  author={Oluwabunmi Tokede and Temilola A Onabanjo and Alfa Ibrahim Yansane and J. Michael Gaziano and Luc Djouss{\'e}},
  journal={British Journal of Nutrition},
  year={2015},
  volume={114},
  pages={831 - 843}
}
Soya proteins and isoflavones have been reported to exert beneficial effects on the serum lipid profile. [] Key Method A detailed literature search was conducted via MEDLINE (from 2004 through February 2014), CENTRAL (The Cochrane Controlled Clinical Trials Register) and ClinicalTrials.gov for randomised controlled trials assessing the effects of soya on the lipid profile. The primary effect measure was the difference in means of the final measurements between the intervention and control groups.
The effect of soy or isoflavones on homocysteine levels: a meta-analysis of randomised controlled trials.
  • X. Song, R. Zeng, L. Ni, C. Liu
  • Medicine
    Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
  • 2016
TLDR
Soy or isoflavones were not found to be associated with a reduction in homocysteine levels, and further studies might still be needed in carefully selected populations.
Effects of Soy Protein Containing of Isoflavones and Isoflavones Extract on Plasma Lipid Profile in Postmenopausal Women as a Potential Prevention Factor in Cardiovascular Diseases: Systematic Review and Meta-Analysis of Randomized Controlled Trials
TLDR
It is suggested that soy and its isoflavones can be effective in correction changes in lipid metabolism in postmenopausal women and may favorably influence in preventing cardiovascular events.
The Effect of Soybean Lunasin on Cardiometabolic Risk Factors: A Randomized Clinical Trial
TLDR
Future studies should focus on a higher dosage, larger sample size, and/or longer treatment to determine the independent role of lunasin, if any, in the effect of soy on cardiometabolic risk factors.
Effects of Intake of Soy and Non-Soy Legume on Serum HDL-Cholesterol Levels
TLDR
In conclusion, intake of soy was significantly associated with elevation of HDL-C; however, non-soy consumption was not associated with a significant increase of HDL.
Soy and Isoflavone Consumption and Multiple Health Outcomes: Umbrella Review of Systematic Reviews and Meta-Analyses of Observational Studies and Randomised Trials in Humans.
TLDR
The results support that promote soy intake as part of a healthy diet, and suggest that Randomised controlled trials are necessary to confirm this finding.
Effects of soy consumption on metabolic parameters in patients with metabolic syndrome: A systematic review and meta-analysis
TLDR
Consuming soy products in patients with MetS effectively improved lipid profile and glycemic parameters independent of affecting anthropometric measures.
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TLDR
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