Soya bean tempe extracts show antibacterial activity against Bacillus cereus cells and spores

@article{RoubosvandenHil2010SoyaBT,
  title={Soya bean tempe extracts show antibacterial activity against Bacillus cereus cells and spores},
  author={Petra J Roubos-van den Hil and Elise Dalmas and Martinus J. R. Nout and Tjakko Abee},
  journal={Journal of Applied Microbiology},
  year={2010},
  volume={109}
}
Aims:  Tempe, a Rhizopus ssp.‐fermented soya bean food product, was investigated for bacteriostatic and/or bactericidal effects against cells and spores of the food‐borne pathogen Bacillus cereus. 

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