Soy sauce allergy

@article{Sugiura2010SoySA,
  title={Soy sauce allergy},
  author={K. Sugiura and M. Sugiura},
  journal={Journal of the European Academy of Dermatology and Venereology},
  year={2010},
  volume={24}
}
  • K. Sugiura, M. Sugiura
  • Published 2010
  • Medicine
  • Journal of the European Academy of Dermatology and Venereology
  • Background  Soy sauce is well‐known as a Japanese traditional seasoning, namely shoyu. Usually, shoyu means sauce made from soy. Shoyu does have not only benefits but also adverse effects. Soy sauce allergy which is not caused by soy or wheat allergy is rare. 
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