Soy proteins: A review on composition, aggregation and emulsification

@article{Nishinari2014SoyPA,
  title={Soy proteins: A review on composition, aggregation and emulsification},
  author={Katsuyoshi Nishinari and Yapeng Fang and Shuntang Guo and Glyn O. Phillips},
  journal={Food Hydrocolloids},
  year={2014},
  volume={39},
  pages={301-318}
}

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