• DOI:10.1002/btpr.725
Corpus ID: 205534874

Soy protein recovery in a solvent‐free process using continuous liquid–solid circulating fluidized bed ion exchanger

@article{Prince2012SoyPR,
  title={Soy protein recovery in a solvent‐free process using continuous liquid–solid circulating fluidized bed ion exchanger},
  author={Andrew Prince and A. Bassi and C. Haas and J. Zhu and J. Dawe},
  journal={Biotechnology Progress},
  year={2012},
  volume={28}
}

Andrew Prince, A. Bassi, +2 authors J. Dawe

Published 2012

Chemistry, Medicine

Biotechnology Progress

Soy protein concentrates and soy protein isolates act as ingredients in bakery, meat and dairy products, baby formulas, starting materials for spun textured vegetable products, and other nutritional supplements. In this study, the effectiveness of a liquid–solid circulating fluidized bed (LSCFB) ion exchanger is demonstrated for the recovery of soluble soy proteins from full fat and defatted soy flour. Under steady‐state operating conditions, about 50% of the proteins could be recovered from… CONTINUE READING

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