Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women.

@article{Potter1998SoyPA,
  title={Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women.},
  author={Susan M. Potter and J A Baum and Huajian Teng and R J Stillman and Neil F Shay and John W. Erdman},
  journal={The American journal of clinical nutrition},
  year={1998},
  volume={68 6 Suppl},
  pages={1375S-1379S}
}
The effects of soy protein (40 g/d) containing moderate and higher concentrations of isoflavones on blood lipid profiles, mononuclear cell LDL receptor messenger RNA, and bone mineral density and content were investigated in 66 free-living, hypercholesterolemic, postmenopausal women during a 6-mo, parallel-group, double-blind trial with 3 interventions. After a control period of 14 d, during which subjects followed a National Cholesterol Education Program Step I low-fat, low-cholesterol diet… CONTINUE READING
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