Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight Japanese women.

@article{Nanri2010SoyPA,
  title={Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight Japanese women.},
  author={Akiko Nanri and Tetsuya Mizoue and Yoshihiko Takahashi and Kyoko Kirii and Manami Inoue and M. del Mar Noda and Shoichiro Tsugane},
  journal={The Journal of nutrition},
  year={2010},
  volume={140 3},
  pages={
          580-6
        }
}
Isoflavones have been shown to improve glucose metabolism, but epidemiologic data are limited. We prospectively investigated the relationship between soy product and isoflavone intake and the risk of developing type 2 diabetes among Japanese adults. Participants were 25,872 men and 33,919 women aged 45-75 y, who participated in the second survey of the Japan Public Health Center-Based Prospective Study and had no history of diabetes. Soy product and isoflavone intakes were ascertained using a… CONTINUE READING
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