Soy isoflavones and cancer prevention.

@article{Sarkar2003SoyIA,
  title={Soy isoflavones and cancer prevention.},
  author={Fazlul H. Sarkar and Yiwei Li},
  journal={Cancer investigation},
  year={2003},
  volume={21 5},
  pages={744-57}
}
Epidemiological studies have shown a significant difference in cancer incidence among different ethnic groups, which is believed to be partly attributed to dietary habits. The incidences of breast and prostate cancers are much higher in the United States and European countries compared with Asian countries such as Japan and China. One of the major differences in diet between these populations is that the Japanese and the Chinese consume a traditional diet high in soy products. Soy isoflavones… CONTINUE READING
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