Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.

@article{Hall2005SoyisoflavoneenrichedFA,
  title={Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.},
  author={Wendy Louise Hall and Katerina Vafeiadou and Jesper Hallund and Susanne Gjedsted B{\"u}gel and Corinna Koebnick and Manja Reimann and Marika Ferrari and Francesco Paolo Branca and Duncan Talbot and Tony Dadd and Maria Lindecrantz Nilsson and Karin Dahlman-Wright and Jan-{\AA}ke Gustafsson and Christine Marie Williams},
  journal={The American journal of clinical nutrition},
  year={2005},
  volume={82 6},
  pages={
          1260-8; quiz 1365-6
        }
}
BACKGROUND Dietary isoflavones are thought to be cardioprotective because of their structural similarity to estrogen. The reduction of concentrations of circulating inflammatory markers by estrogen may be one of the mechanisms by which premenopausal women are protected against cardiovascular disease. OBJECTIVE Our aim was to investigate the effects of isolated soy isoflavones on inflammatory biomarkers [von Willebrand factor, intracellular adhesion molecule 1, vascular cell adhesion molecule… CONTINUE READING

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