Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic.

@article{Chavarro2008SoyFA,
  title={Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic.},
  author={Jorge E. Chavarro and Thomas Louis Toth and Sonita M Sadio and Russ Hauser},
  journal={Human reproduction},
  year={2008},
  volume={23 11},
  pages={2584-90}
}
BACKGROUND High isoflavone intake has been related to decreased fertility in animal studies, but data in humans are scarce. Thus, we examined the association of soy foods and isoflavones intake with semen quality parameters. METHODS The intake of 15 soy-based foods in the previous 3 months was assessed for 99 male partners of subfertile couples who presented for semen analyses to the Massachusetts General Hospital Fertility Center. Linear and quantile regression were used to determine the… CONTINUE READING
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