Soy consumption and mortality in Hong Kong: proxy-reported case-control study of all older adult deaths in 1998.

@article{Ho2006SoyCA,
  title={Soy consumption and mortality in Hong Kong: proxy-reported case-control study of all older adult deaths in 1998.},
  author={Sai-Yin Ho and Mary Schooling and Lai-ling Hui and Sarah M. McGhee and Kwok Hang Mak and Tai-Hing Lam},
  journal={Preventive medicine},
  year={2006},
  volume={43 1},
  pages={
          20-6
        }
}
OBJECTIVES This study investigates the relation between soy consumption and mortality in a population-based case-control study in Hong Kong of all adult deaths in 1998. METHODS Multivariable logistic regression was used to assess the effect of soy on all-cause and cause-specific mortality in 21,494 deceased cases and 10,968 living controls who were ethnic Chinese aged 60 or above, using proxy reports collected from the person registering the death. Dietary habits were obtained from proxies in… CONTINUE READING

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