Soy and fish oil intake and mortality in a Japanese community.

@article{Nagata2002SoyAF,
  title={Soy and fish oil intake and mortality in a Japanese community.},
  author={Chisato Nagata and Naoyoshi Takatsuka and Hiroyuki Shimizu},
  journal={American journal of epidemiology},
  year={2002},
  volume={156 9},
  pages={824-31}
}
The relation between intake of fish and soy products and subsequent all-cause and cause-specific mortality was examined in a cohort of 13,355 male and 15,724 female residents of Takayama, Gifu, Japan. A diet that included soy and fish intake was assessed in 1992 by using a validated semiquantitative food frequency questionnaire. Over 7 years of follow-up, 2,062 participants (1,163 men and 899 women) died. For men, the highest compared with the lowest quintile of total soy product intake was… CONTINUE READING
Related Discussions
This paper has been referenced on Twitter 1 time. VIEW TWEETS

From This Paper

Figures, tables, and topics from this paper.

Citations

Publications citing this paper.
Showing 1-10 of 38 extracted citations

Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women.

The American journal of clinical nutrition • 2015
View 2 Excerpts

References

Publications referenced by this paper.
Showing 1-10 of 26 references

The basic report on Takayama Study. Gifu, Japan: Department of Public Health

H. Shimizu
Gifu University School of Medicine, • 1996
View 3 Excerpts
Highly Influenced

Fish oil and cardiovascular disease: lipids and arterial function.

The American journal of clinical nutrition • 2000
View 1 Excerpt

Phytoestrogens and cardiovascular health.

Journal of the American College of Cardiology • 2000
View 1 Excerpt

Genistein, a dietary TABLE 5. Risk of cause-specific mortality in women according to quintile of soy product and fish oil intake

T Fostis, M Pepper, H Adlercreutz
J Nutr 1995;125(3 • 1999
View 1 Excerpt

Similar Papers

Loading similar papers…