Corpus ID: 74622044

Soy Products as Healthy and Functional Foods

  title={Soy Products as Healthy and Functional Foods},
  author={H. Jooyandeh},
  • H. Jooyandeh
  • Published 2011
  • Medicine
  • Over the recent decades, researchers have documented the health benefits of soy protein, especially for those who take soy protein daily. Soy products offer a considerable appeal for a growing segment of consumers with certain dietary and health concerns. It is quite evident that soy products do reduce the risks of developing various age-related chronic diseases and epidemiologic data strongly suggest that populations that regularly consume soy products have reduced incidence and prevalence of… CONTINUE READING
    57 Citations
    Modifications of nutritional, structural, and sensory characteristics of non-dairy soy cheese analogs to improve their quality attributes
    • 5
    Soybean: A novel food grain for human health: A review


    Soy foods and soybean isoflavones and menopausal health.
    • M. Messina
    • Medicine
    • Nutrition in clinical care : an official publication of Tufts University
    • 2002
    • 63
    Role of soy protein in cholesterol-lowering: how good is it?
    • P. Nestel
    • Medicine
    • Arteriosclerosis, thrombosis, and vascular biology
    • 2002
    • 16
    • PDF
    Soy protein products: processing and use.
    • 210
    Traditional soyfoods: processing and products.
    • P. Golbitz
    • Biology, Medicine
    • The Journal of nutrition
    • 1995
    • 104
    Functional properties of soy proteins
    • 1,079
    Flavonoids: biochemical effects and therapeutic applications.
    • M. Brandi
    • Biology, Medicine
    • Bone and mineral
    • 1992
    • 106