Soy Food Consumption and Risk of Prostate Cancer: A Meta-Analysis of Observational Studies

@article{Hwang2009SoyFC,
  title={Soy Food Consumption and Risk of Prostate Cancer: A Meta-Analysis of Observational Studies},
  author={Y. W. Hwang and S. Kim and S. Jee and Y. Kim and C. Nam},
  journal={Nutrition and Cancer},
  year={2009},
  volume={61},
  pages={598 - 606}
}
  • Y. W. Hwang, S. Kim, +2 authors C. Nam
  • Published 2009
  • Medicine
  • Nutrition and Cancer
    • Soybean products have been suggested to have a chemo preventive effect against prostate cancer. [...] Key Method Five cohort studies and 8 case-control studies were identified using MEDLINE, EMBASE, CINAHL, Korea Medical Database, KoreaMed, Korean studies Information Service System, Japana Centra Revuo Medicina, China National Knowledge Infrastructure, and a manual search.Expand Abstract
    View on Taylor & Francis
    encognitive.com
    181 Citations
    Highly Influential Citations
    2
    Background Citations
    76
    Methods Citations
    1
    Results Citations
    4
    181 Citations
    Citation Type

    Citation Type

    Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis
    • 45
    • PDF
    Association between dietary protein intake and prostate cancer risk: evidence from a meta-analysis
    • 4
    Flavonoids intake and risk of prostate cancer: a meta‐analysis of observational studies
    • 12
    • PDF
    Habitual Consumption of Soy Products and Risk of Nasopharyngeal Carcinoma in Chinese Adults: A Case-Control Study
    • 7
    • PDF
    Nutrition and prostate cancer: review of the evidence
    • PDF
    Phytoestrogens and risk of prostate cancer: a meta-analysis of observational studies
    • 34
    Legume intake and risk of prostate cancer: a meta-analysis of prospective cohort studies
    • 9
    • PDF
    Systematic Review and Meta-analysis on the Effect of Soy on Thyroid Function
    • 6
    Phytoestrogens and risk of prostate cancer: an updated meta-analysis of epidemiologic studies
    • 27
    A Pooled Analysis of 15 Prospective Cohort Studies on the Association between Fruit, Vegetable, and Mature Bean Consumption and Risk of Prostate Cancer
    • 18
    • PDF

    References

    SHOWING 1-10 OF 40 REFERENCES
    Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.
    • 96
    • PDF
    Meta‐analysis of soy food and risk of prostate cancer in men
    • 139
    • Highly Influential
    Soy and isoflavone consumption in relation to prostate cancer risk in China.
    • 241
    • Highly Influential
    • PDF
    A meta-analysis of soyfoods and risk of stomach cancer: the problem of potential confounders.
    • A. Wu, D. Yang, M. Pike
    • Medicine
    • Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology
    • 2000
    • 78
    • PDF
    A case‐control study of diet and prostate cancer in Japan: possible protective effect of traditional Japanese diet
    • 174
    • Highly Influential
    Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States)
    • 323
    • Highly Influential
    Soy Product and Isoflavone Consumption in Relation to Prostate Cancer in Japanese Men
    • 208
    • Highly Influential
    • PDF
    Dietary isoflavones may protect against prostate cancer in Japanese men.
    • 104
    • Highly Influential
    • PDF
    Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study.
    • L. Kolonel, J. Hankin, +8 authors R. Paffenbarger
    • Medicine
    • Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology
    • 2000
    • 494
    • Highly Influential
    • PDF
    A prospective study of diet and prostate cancer in Japanese men
    • 128
    • Highly Influential