Sources of nutrients in students' diets.

Abstract

This paper describes foods consumed and nutrients derived from specific foods by participants and non-participants in the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). Data are from 24-h dietary intake interviews with 3350 children in grades 1-12, collected as part of the School Nutrition Dietary Assessment Study. The meal… (More)

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Cite this paper

@article{Gordon1995SourcesON, title={Sources of nutrients in students' diets.}, author={Anne R. Gordon and Paula McKinney}, journal={The American journal of clinical nutrition}, year={1995}, volume={61 1 Suppl}, pages={232S-240S} }