Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey.

@article{Pereira2014SourcesOE,
  title={Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey.},
  author={Ros{\^a}ngela Alves Pereira and Kiyah J. Duffey and Rosely Sichieri and Barry M Popkin},
  journal={Public health nutrition},
  year={2014},
  volume={17 1},
  pages={113-21}
}
OBJECTIVE To examine the patterns of consumption of foods high in solid fats and added sugars (SoFAS) in Brazil. DESIGN Cross-sectional study; individual dietary intake survey. Food intake was assessed by means of two non-consecutive food records. Foods providing >9·1% of energy from saturated fat, or >1·3% of energy from trans fat, or >13% of energy from added sugars per 100 g were classified as high in SoFAS. SETTING Brazilian nationwide survey, 2008-2009. SUBJECTS Individuals aged ≥10… CONTINUE READING

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