Sources of data for developing and maintaining a nutrient database.

@article{Schakel1988SourcesOD,
  title={Sources of data for developing and maintaining a nutrient database.},
  author={Sally F. Schakel and Y A Sievert and I. Marilyn Buzzard},
  journal={Journal of the American Dietetic Association},
  year={1988},
  volume={88 10},
  pages={
          1268-71
        }
}
A nutrient database that contains current, reliable data is a prerequisite for accurate calculation of dietary intakes. Most nutrient databases are expanded from data supplied by the U.S. Department of Agriculture and may include additional foods or nutrients or data from more recent analyses, food manufacturers, or foreign food tables. Guidelines must be established for selection of reliable values from appropriate sources. A system for precise documentation of data sources provides a means… CONTINUE READING

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