Sources of Variation in Oat Kernel Size

@article{Doehlert2002SourcesOV,
  title={Sources of Variation in Oat Kernel Size},
  author={D. Doehlert and M. McMullen and N. Riveland},
  journal={Cereal Chemistry},
  year={2002},
  volume={79},
  pages={528-534}
}
ABSTRACT Oat kernel size uniformity is important to the oat milling industry because of the size fractionations that occur in the milling process. We measured frequency of single, double, and triple kernel spikelets and kernel mass of primary, secondary, and tertiary kernels from each spikelet type (for a total of six kernel types) to determine relative influence of kernel type, panicle position, genotype, and environment on oat kernel size for 10 oat cultivars grown at four locations. Kernel… Expand
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