Sources of Foods That Are Ready-to-Consume ('Grazing Environments') Versus Requiring Additional Preparation ('Grocery Environments'): Implications for Food-Environment Research and Community Health.

@article{Lucan2018SourcesOF,
  title={Sources of Foods That Are Ready-to-Consume ('Grazing Environments') Versus Requiring Additional Preparation ('Grocery Environments'): Implications for Food-Environment Research and Community Health.},
  author={Sean C Lucan and Andrew R. Maroko and Jason L Seitchik and Don Yoon and Luisa E Sperry and Clyde B. Schechter},
  journal={Journal of community health},
  year={2018}
}
Local businesses that offer foods may create different 'grazing environments' (characterized by sources of ready-to-consume foods) and 'grocery environments' (characterized by source of foods for later preparation). Such environments may be relevant to different populations at different times and may vary by neighborhood. In neighborhoods within two… CONTINUE READING