Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies.

Abstract

One of the potential sources of valuable bioactives is pomace, a by-product from fruit juice processing industry. In the presented study, bioactive compounds extracted from cherry pomace, encapsulated in whey and soy proteins, have been incorporated in cookies, replacing 10% (WE10 and SE10) and 15% (WE15 and SE15) of flour. Total polyphenols, anthocyanins… (More)
DOI: 10.1016/j.foodchem.2016.03.082

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@article{aponjac2016SourCP, title={Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies.}, author={Vesna T Tumbas {\vS}aponjac and Gordana S. {\'C}etkovi{\'c} and Jasna Canadanovic-Brunet and Biljana Pajin and Sonja M. Djilas and Jovana Petrovic and Ivana Loncarevic and Slađana Staj{\vc}i{\'c} and Jelena J Vuli{\'c}}, journal={Food chemistry}, year={2016}, volume={207}, pages={27-33} }