Sotbean genetic differences in response to Fe and Mn: Activity of metalloenzymes


Metalloenzymes as biochemical markers of nutritional status have been studied for 30 years since Brown and Hendricks proposed the use of enzyme activities as indicators for the diagnosis of micronutrient deficiencies. Enzyme activities can be used in other lines of research, such as the characterization of particular reactions of genotypes to nutritive… (More)
DOI: 10.1007/BF02370161


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