Sorption equilibrium of emerging and traditional organic contaminants in leafy rape, Chinese mustard, lettuce and Chinese cabbage.

Abstract

Emerging and petroleum contaminants could transfer into food chains by plant uptake, potentially causing food security problems. To build a prediction model, the sorption equilibrium and uptake kinetics of toluene, p-xylene, naphthalene, bisphenol A, and 4-bromo-diphenyl ether in some common leafy vegetables including leafy rape, Chinese mustard, lettuce… (More)
DOI: 10.1016/j.chemosphere.2016.03.111

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