Sorption equilibria of ethanol on cork.

Abstract

We report here for the first time a thermodynamic study of gaseous ethanol sorption on raw cork powder and plate. Our study aims at a better understanding of the reactivity of this material when used as a stopper under enological conditions, thus in close contact with a hydroethanolic solution, wine. Sorption−desorption isotherms were accurately measured by… (More)
DOI: 10.1021/jf4016043

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Cite this paper

@article{Lequin2013SorptionEO, title={Sorption equilibria of ethanol on cork.}, author={Sonia Lequin and David Chassagne and Thomas Karbowiak and Jean-Pierre Bellat}, journal={Journal of agricultural and food chemistry}, year={2013}, volume={61 22}, pages={5391-6} }