Some unusual minor volatile components of tomato.

@article{Buttery2004SomeUM,
  title={Some unusual minor volatile components of tomato.},
  author={R. Buttery and G. Takeoka},
  journal={Journal of agricultural and food chemistry},
  year={2004},
  volume={52 20},
  pages={
          6264-6
        }
}
The identities and possible origins of three minor unusual volatile components of tomato are discussed. These are pentyl nitrate, the first identification of a volatile alkyl nitrate in a fresh vegetable or fruit; 5-ethyl-2(5H)-furanone, which, besides its presence in tomato, was found to be a major autoxidation product of pure (Z)-3-hexenal; and 5-ethylcyclopentene-1-carbaldehyde, a likely unusual linolenic acid oxidation product. 
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