Some remarks on evaluation of drying models of red beet particles

@article{Kaleta2010SomeRO,
  title={Some remarks on evaluation of drying models of red beet particles},
  author={A. Kaleta and K. G{\'o}rnicki},
  journal={Energy Conversion and Management},
  year={2010},
  volume={51},
  pages={2967-2978}
}
Abstract Drying behaviour of red beet particles was investigated in a laboratory type dryer, at constant air velocity 1 m/s and at constant temperature 60 °C. The effect of initial material load, particle shape and size on the dehydration characteristics of red beet was investigated. The drying experiments were conducted at three levels of initial material load of 5.33, 10.67 and 16 kg/m 2 . The following particle shapes were investigated: slices, cubes, and prisms. Red beet roots were cut into… Expand
59 Citations
Some Aspects of the Modelling of Thin-Layer Drying of Sawdust
  • PDF
Modeling engineering characteristics of hazelnut kernel during infrared fluidized bed drying
  • 3
Suitable model for thin-layer drying of root vegetables and onion
  • 3
  • PDF
Modeling moisture diffusivity, activation energy and specific energy consumption of squash seeds in a semi fluidized and fluidized bed drying
  • 45
...
1
2
3
4
5
...