Some recent advances in modelling dietary exposure to ochratoxin A.

@article{Verger2005SomeRA,
  title={Some recent advances in modelling dietary exposure to ochratoxin A.},
  author={Ph Verger and Emilie Counil and Jessica Tressou and J. C. Leblanc},
  journal={Food additives and contaminants},
  year={2005},
  volume={22 Suppl 1},
  pages={94-8}
}
One of the key questions when assessing the exposure to contaminants is the choice of the method and the impact of this choice on the result to be compared with the toxicological reference value. This problem is particularly significant in the case of ochratoxin A (OTA) for which the use of crude estimates can provide results close to the current provisional tolerable weekly intake (PTWI). This paper compares different exposure assessment models for OTA using the same data set for food… CONTINUE READING

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