Some properties of free and immobilized alpha-amylase from Penicillium griseofulvum by solid state fermentation.

@article{Ertan2006SomePO,
  title={Some properties of free and immobilized alpha-amylase from Penicillium griseofulvum by solid state fermentation.},
  author={Figen Ertan and Hulya Yagar and Bilal Balkan},
  journal={Preparative biochemistry & biotechnology},
  year={2006},
  volume={36 1},
  pages={
          81-91
        }
}
  • Figen Ertan, Hulya Yagar, Bilal Balkan
  • Published in
    Preparative biochemistry…
    2006
  • Chemistry, Medicine
  • Alpha-amylase was produced from Penicillium griseofulvum by an SSF technique. Alpha-amylase was immobilized on Celite by an adsorption method. Various parameters, such as effect of pH and temperature, substrate concentration, operational and storage stability, ability to hydrolyze starch and products of hydrolysis were investigated; these findings were compared with the free enzyme. The activity yield of immobilization was 87.6%. The optimum pH and temperature for both enzymes were 5.5 degrees… CONTINUE READING

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