Some physicochemical properties of flour obtained from fermentation of tigernut (Cyperus esculentus) sourced from a market in Ogbomoso, Nigeria.

@inproceedings{Adejuyitan2009SomePP,
  title={Some physicochemical properties of flour obtained from fermentation of tigernut (Cyperus esculentus) sourced from a market in Ogbomoso, Nigeria.},
  author={Johnson Akinwumi Adejuyitan and Et. Otunola and Emmanuel Adedapo Akande and Islamiyat Folashade Bolarinwa and F. M. Oladokun},
  year={2009}
}

Similar Papers

Citations

Publications citing this paper.
SHOWING 1-10 OF 42 CITATIONS