Some major mycotoxins and their mycotoxicoses--an overview.

@article{Richard2007SomeMM,
  title={Some major mycotoxins and their mycotoxicoses--an overview.},
  author={John L. Richard},
  journal={International journal of food microbiology},
  year={2007},
  volume={119 1-2},
  pages={3-10}
}
  • John L. Richard
  • Published 2007 in International journal of food microbiology
Mycotoxins likely have existed for as long as crops have been grown but recognition of the true chemical nature of such entities of fungal metabolism was not known until recent times. Conjecturally, there is historical evidence of their presence back as far as the time reported in the Dead Sea Scrolls. Evidence of their periodic, historical occurrence exists until the recognition of aflatoxins in the early 1960s. At that time mycotoxins were considered as a storage phenomenon whereby grains… CONTINUE READING
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