Some factors influencing the culinary quality of Irish potatoes II. Physical characters


Quality comparisons were made with equal size tubers of the Irish potato varieties Red LaSoda, White Rose, Sebago, and Russet Burbank. Varietal differences in tuber cell size were found. Russet Burbank tubers contained the largest cells, and Red LaSoda the smallest. White Rose tuber cells were slightly larger than those of Red LaSoda while Sebago tuber cell… (More)
DOI: 10.1007/BF02849340

5 Figures and Tables


  • Presentations referencing similar topics