Some factors influencing patulin production by Penicillium expansum in pome fruits.

Abstract

BACKGROUND The objective of our study was to examine the effects of Penicillium expansum on patulin production in relation to isolates, species and cultivar type, incidence and severity of decay. In addition, patulin production at different incubation times and its diffusion were also investigated. These factors were evaluated in pome fruits inoculated with… (More)
DOI: 10.1002/jsfa.4067

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