Some aspects of copra deterioration

@inproceedings{Nathanael1965SomeAO,
  title={Some aspects of copra deterioration},
  author={W.R.N. Nathanael},
  year={1965}
}
The fundamental causes of copra deterioration are many and their various effects are nof, infrequently superimposed. Contained or re-absorbed moisture may be regarded as the most important single factor that governs the initiation and progress of deterioration. Bacterial fermentation and fungal action on copra always imply the presence of moisture. The intensity of such attacks however would generally vary with the precise moi\,'itre content. Bacterial activity is greatest at moistures over 10… CONTINUE READING

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References

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" Copra Deterioration "

F. S. Ward, F. C. Cooke
  • Mai . Agric . Journ .
  • 1932