Corpus ID: 9954321

Some Properties of Extracellular Protease from Bacillus licheniformis Lbbl-11 Isolated from "iru", A Traditionally Fermented African Locust Bean Condiment

@inproceedings{Olajuyigbe2008SomePO,
  title={Some Properties of Extracellular Protease from Bacillus licheniformis Lbbl-11 Isolated from "iru", A Traditionally Fermented African Locust Bean Condiment},
  author={F. M. Olajuyigbe and J. Ajele},
  year={2008}
}
  • F. M. Olajuyigbe, J. Ajele
  • Published 2008
  • Biology
  • 2 Abstract: Thirty-five Bacillus isolates were obtained from traditionally fermented locust bean (¨iru¨) in Akure, South-western part of Nigeria. Twelve of the bacillus isolates were identified as Bacillus licheniformis, twenty- one as Bacillus subtilis and two as Bacillus cereus according to physiological and biochemical properties. The B. licheniformis isolates were selected for this study due to scarcity of reports on its use as starter culture for the fermentation of African locust bean… CONTINUE READING
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