Some Basic Principles of Fish processing in Nigeria

  title={Some Basic Principles of Fish processing in Nigeria},
  author={J. F. N. Abowei and C. C. Tawari}
  • J. F. N. Abowei, C. C. Tawari

From This Paper

Figures and tables from this paper.


Publications referenced by this paper.
Showing 1-8 of 8 references

Effectiveness of Agricultural agencies in fisheries management and production in the Niger Delta

  • C. C. Tawari
  • 2006

Quality assessment of cold smoked , hot smoked and oven dried Tilapianilotica under cold storage temperature conditions

  • O. A. Oyelese
  • J . Fisher . Int .
  • 2006

Solar tent , an adaptable fish preservation technology in Kainji Lake Basin

  • S. M. Al-Jufiaili
  • Kainji Lake Fisheries Promotion Project . A…
  • 1997

Livestock and fisheries productionte chnology for women in Agriculture

  • R. C. Cole, T. W. Bostock
  • Inproceedings of the National trading workshop…
  • 1996

Impact of women fish mongers on commercial fish Handlings and marketing in Kainji Lake Basin

  • S. O. Alamu
  • Annual Report
  • 1991

Assessment of women contribution to fishing industry and fish marketing in Kainji Lake Basin

  • S Alamu
  • Annual Report
  • 1990

Organoleptic assessment of the quality of fresh fish

  • A. A. Eyo
  • Nigerian Instituteof Oceanography and Marine…
  • 1979

Handling processing and marketing of tropical fish

  • S. Alamu
  • Proceedings of the conference on the handling…
  • 1976

Similar Papers

Loading similar papers…